Raising horses for meat requires a lot of attention and care from small-scale breeders who provide an optimal environment, resulting in better quality meat. Horse breeders often describe the animals as demanding, as they have specific dietary preferences.
During the breeding season, horses need increased space to move around and extra care, which ultimately leads to superior quality meat that is also rich in glycogen, giving it a uniquely tender and sweet taste. Since horse meat is also less susceptible to diseases such as mad cow disease, swine flu and bird flu, it comes with no surprise that it is considered as one of the healthiest foods for human consumption. Many countries around the world recognize horse meat as a delicacy, including European countries like France, Italy and Belgium.
Given the widespread consumption of beef, pork, and poultry, that result in large profits and optimized breeding, it is not surprising that genetically modified organisms, antibiotics and other additives unsuitable for human consumption are often found in livestock feed. Horse breeding, on the other hand, undergoes regular inspections, where each horse is equipped with a chip that maintains its complete health record.
It should be noted that while genetic engineering is commonly utilized in the farming of cattle, pork, and poultry, such practices are not practiced in horse breeding.
What are some additional benefits of eating horse meat?
- Horse Meat is Low in Fat
Did you know that horse meat has a fat content of only 2-5%? It also contains 60 to 70% of unsaturated fatty acids, which are essential in preventing cardiovascular diseases. Horse meat has a higher level of omega-3 fatty acids and an ideal ratio of omega-6 to omega-3 fatty acids compared to beef, pork, and poultry. Horse meat also has a very low cholesterol content, as much as 2.5 times lower than beef. In addition to the chemical composition of the meat, the conditions under which the animal is reared (diet, exercise, etc.) are very important in the selection process and are often neglected in such comparisons, giving horse meat a big advantage. - Horse Meat Contains High-Quality Protein
For athletes looking for a protein-packed meal, horse meat is a great option. With around 28g of protein per 100g, it contains essential amino acids that are important for muscle and organ development. Not only is the protein abundant in horse meat, but it’s also of high quality. A 100g serving of horse meat provides one third of an adult’s recommended daily protein intake, making it particularly beneficial for athletes striving to maintain optimal muscle structure. - Horse Meat is Rich in Iron
Did you know that a 100g serving of horse meat contains 4 to 5mg of iron, which is essential for the formation of red blood cells and also helps to boost the immune system? What’s more, iron from horse meat is highly absorbable by the body. By enjoying our delicious horse meat dish, you can easily get one third of the daily recommended intake of iron for adults! - Horse Meat is Rich in Vitamin B
Did you know that horse meat is a great source of vitamins B3, B6, and B12? These vitamins are essential for the proper metabolism of our cells. In fact, just one 100g serving of horse meat contains the entire recommended daily intake of vitamin B12 for adults!
- ROUND
The largest cut of meat comes from the thigh of the horse, called round. It’s divided into the inner and outer round, with the inner round being of slightly better quality and less fatty. You can use it to prepare steaks and roasts, you can even bread it and fry it or use to prepare tartare, although the tenderloin would be an even better choice for the latter. - CHUCK
Horse chuck is great for preparing roasts or goulash. For other dishes, we recommend using other cuts of meat. - RIB EYE
The rib eye is a versatile and essential cut that can be used to make a variety of delicious dishes, like steak with onions. It is also great for grilling or breading and frying. The meat has a rich texture as it is slightly fatty, resulting in juicier dishes. For those who have some extra time, we recommend using the rib eye to prepare roasts or goulash. - SHORT LOIN
The loin is divided into two parts, the short loin and the sirloin. It is mainly used for making delicious steaks or English-style roasts. It also performs great when breaded and fried or even grilled, making it the perfect choice for picnics. - SIRLOIN
Sirloin can be used for similar dishes as round meat, while bone-in sirloin can also make for a great horse chop dish. - NECK
Attention goulash lovers! This cut of meat is an excellent choice for your next goulash. Why not try something different? - TENDERLOIN
Familiar with the famous filet mignon? It comes from the tenderloin, which is without a doubt one of the best cuts of meat out there. It is perfect for any occasion as it is packed with flavor and almost melts in your mouth. You can use it to make the best steak you’ve ever tasted or prepare the most special tartare you’ve ever had! - RIBS
Would you like to indulge in some mouth-watering roasted ribs? They are irresistible! In case you prefer something else, we recommend our delicious soup with ribs or even smoked foal ribs at our Hot´Horse Deli. - BRISKET
When it comes to brisket, what’s the first thing that pops into your mind? Ever heard of stuffed brisket? Well, you’re in for a treat! The delicious stuffed brisket will convince just about anyone. - FLANK
Heading out for a picnic? The flank is a great cut of meat to use during barbecue season and prepare delicious skewers, minced meat, strips and other grilled delicacies. For the time being, this cut is not served at Hot´Horse Deli. - SHANK
Just like the neck, the shank is an excellent choice for preparing goulash. The inner part of the shank also makes for a great roast to surprise your loved ones during special occasions.
